Our tomatoes were late this year... still ripening up for the most part. Use whatever tomatoes you have around for the following delightful fresh salsa recipe adapted from Moosewood Restaurant's New Classics:350 Recipes for Homestyle Favorites and Everyday Feasts
Combine the following in a bowl and mix together:
*1 C. chopped red Tomatoes
*1 C. chopped Yellow Tomatoes
*1 C. fresh Tomatillos, husked and chopped fine (or Green Tomatoes if no Tomatillos are available)
*2 T. chopped, fresh Cilantro
*4 tsp. Olive Oil
*2 T. fresh Lemon Juice
*1 fresh Green Chile, seeds removed and discarded, minced
*2 Garlic cloves, minced
*2 Scallions, chopped
*Celtic Sea Salt to taste
Mix well and serve at room temperature or chilled. Delicious with dehydrated "corn chips" and a side of Guacamole.
To your living health!
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