½ Tbs Balsamic vinegar
1 clove Garlic
3/4 cup Walnuts
1 tsp Dijon mustard
1 Tbs raw Honey
½ cup Orange Juice
1/4 cup Olive Oil
Salt and Pepper to taste
Combine all the ingredients except the olive oil in a blender. After all the ingredients are blended, slowly pour the olive oil into the blender while it is running on low-speed to emulsify. Serve on a greens salad, with grapes, onions and apples or as a dip for raw veggies (I use organic baby carrots, red pepper strips, celery and broccoli florets)
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