|Walnut Tree in Hastings, NZ by Andre Hannah|
Here is a lovely Good Friday- Earth Day 2011 walnut salad dressing/dip recipe that came by email from the Raw Moms site via Ildiko. I have made a couple of adjustments (i.e.,I don't generally use agave nectar, and so where I have substituted raw honey you might want to use agave nectar?):
½ Tbs Balsamic vinegar
1 clove Garlic
½ cup Walnuts
1 tsp Dijon mustard
1 Tbs raw Honey
½ cup Orange Juice
½ cup Olive Oil
Salt and Pepper to taste
Combine all the ingredients except the olive oil in a blender. After all the ingredients are blended, slowly pour the olive oil into the blender while it is running on low-speed to emulsify. Serve on a greens salad, with grapes, onions and apples or as a dip for raw veggies (I use organic baby carrots, red pepper strips, celery and broccoli florets)
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