Al-meric (Almond-Tumeric-Garlic Paté) Recipe



I recently ran across a rave review for a commercial nut paté called Nutmeric that combines nuts with tumeric and garlic. My Facebook pal, Paula, and I thought we could come up with something more delicious than something you get in a tin or a jar. Al-meric is my contribution-- we'll see what Paula creates later!

I am attracted by using Tumeric in a raw paté partly for its sunny yellow hues, but also because it has the reputation for being a wonderful healing herb.

And tied up with garlic, you have a tasty, healthy, colourful paté.  I also added pumpkin seeds for extra oomph (and crunch).  I used my Cuisinart food processor to get just the right smooth/crunchy/creamy texture.  So here is the recipe:

Combine the following in the Cuisinart:

  • 1 1/2 C. soaked raw Almonds
  • 1 1/2 C. raw Pumpkin Seeds, soaked and dehydrated (dehydrating just makes it extra crunchy)
  • 2 T. organic Tumeric
  • 2 T. organic Garlic Purée (purée several bulbs of peeled, organic garlic and store in the freezer)
  • 1/2 T. Celtic Sea Salt
  • 1/2 - 1 C. Extra Virgin Olive Oil or organic Sesame Oil
Pulse and process for several minutes until it is a slightly grainy golden brown mass.  Pack into  clean, short wide-mouth glass jars or glass/pottery containers.  Put on a lid or cover with plastic wrap, and refrigerate.
To your living health!
And if you are looking for a nice raw cleanse to do over 21 days, check the following out by clicking on the link:21-DAY SMOOTHIE DETOX- Tera Warner and special guest, Victoria Boutenko, are teaming up to put the spring back in your step this March! Learn more by clicking HERE


Please note that I am an affiliate for many of the products and services offered on this site. That means that when you click and purchase these products or services I receive a small commission. I appreciate your support for maintaining the information on this site!

Search Raw Genesis or the World Wide Web: