I am attracted by using Tumeric in a raw paté partly for its sunny yellow hues, but also because it has the reputation for being a wonderful healing herb.
And tied up with garlic, you have a tasty, healthy, colourful paté. I also added pumpkin seeds for extra oomph (and crunch). I used my Cuisinart food processor to get just the right smooth/crunchy/creamy texture. So here is the recipe:
Combine the following in the Cuisinart:
- 1 1/2 C. soaked raw Almonds
- 1 1/2 C. raw Pumpkin Seeds, soaked and dehydrated (dehydrating just makes it extra crunchy)
- 2 T. organic Tumeric
- 2 T. organic Garlic Purée (purée several bulbs of peeled, organic garlic and store in the freezer)
- 1/2 T. Celtic Sea Salt
- 1/2 - 1 C. Extra Virgin Olive Oil or organic Sesame Oil
To your living health!
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