Al-meric (Almond-Tumeric-Garlic Paté) Recipe

I recently ran across a rave review for a commercial nut paté called Nutmeric that combines nuts with tumeric and garlic. My Facebook pal, Paula, and I thought we could come up with something more delicious than something you get in a tin or a jar. Al-meric is my contribution-- we'll see what Paula creates later!

I am attracted by using Tumeric in a raw paté partly for its sunny yellow hues, but also because it has the reputation for being a wonderful healing herb.

And tied up with garlic, you have a tasty, healthy, colourful paté.  I also added pumpkin seeds for extra oomph (and crunch).  I used my Cuisinart food processor to get just the right smooth/crunchy/creamy texture.  So here is the recipe:

Combine the following in the Cuisinart:

• 1 1/2 C. soaked raw Almonds
• 1 1/2 C. raw Pumpkin Seeds, soaked and dehydrated (dehydrating just makes it extra crunchy)
• 2 T. organic Tumeric
• 2 T. organic Garlic Purée (purée several bulbs of peeled, organic garlic and store in the freezer)
• 1/2 T. Celtic Sea Salt
• 1/2 - 1 C. Extra Virgin Olive Oil or organic Sesame Oil

Pulse and process for several minutes until it is a slightly grainy golden brown mass.  Pack into  clean, short wide-mouth glass jars or glass/pottery containers.  Put on a lid or cover with plastic wrap, and refrigerate.
To your living health!
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